Feb 18, 2025
The types of pharmaceutical excipients are numerous, generally categorized by function into fillers, disintegrants, lubricants, binders, colorants, etc. The factors that influence these excipients are...
Feb 10, 2025
What is excipients in pharma? In the production process of oral solid preparations, there are certain principles for the selection of pharmaceutical excipients to ensure the safety and stability of th...
Feb 02, 2025
Definition of TrehaloseWhat is Trehalose? Trehalose is a natural sugar. Many people think that trehalose, as the name suggests, is extracted from seaweed, but this is not the case. It is present in mo...
Jan 25, 2025
Oleic acid is a monounsaturated fatty acid naturally found in the fats and oils of animals and plants. It is naturally odorless and colorless, although commercial products made from it may be slightly...
Jan 17, 2025
Tromethamine (TRIS), with the molecular formula C4H11NO3, is a white crystalline or powdered substance. It has a melting point of 171-172℃ and a boiling point of 219-220℃/1.3kPa. It is soluble in et...
Jan 09, 2025
Sucrose is the main component of table sugar and is a type of disaccharide. It is formed by the condensation and dehydration of one molecule of glucose's hemiacetal hydroxyl group and one molecule...
Jan 01, 2025
SucroseSucrose is a non-reducing disaccharide formed by the condensation of glucose and fructose through isomeric hydroxyl groups. It has a high glass transition temperature and plays a role in preven...
Dec 29, 2024
Potassium Sucrose Octasulfate Functions and UsesPotassium Sucrose Octasulfate as a new excipient has wide applications. For example, in liposomes, it serves as a novel gradient drug-loading excipient,...
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