AVT (Shanghai) Pharmaceutical Tech Co., Ltd.
cho lanolin origin cho hp

Cholesterol (lanolin origin)

CHO-HP is a high-purity parenteral pharmaceutical excipient produced under GMP conditions. Different from the commonly used animal tissue extraction method to produce cholesterols in China, CHO-HP is semi-synthesized using lanolin as raw material. The high purity (> 99%) and freedom from virus contamination due to animal tissues contribute to its long-term use in several internationally marketed liposome products.

NMPA CDE registration no.: F20170000106(A)

USFDA DMF no.: 024780


PRODUCT DESCRIPTION

Product Name

CHO(lanolin origin)CHO-HP

Chemical NameHigh purity cholesterol CHO-HP
CAS No.

57-88-5

NMPA CDE registration no.F20170000106(A)
USFDA DMF No.024780
Quality gradeInjection
Quality standardsConforms with USP, EP, JP, ChP standards
Molecular Formula

C27H46O

Applications and examples

CHO-HP (animal-derived) is suitable for use in formulations of emulsions,

liposomes, and lipid nanoparticles (LNPs). Additionally, it is a key excipient

in serum-free culture media. CHO promotes the growth of most cells and is an 

essential component for the growth of certain cells, such as myeloma cells. 

Product codeO01001
Package sizes5g, 10g, 50g
Storage condition

It is stable at room temperature, but sensitive to light, so it should be protected from light,

sealed and stored properly. The shelf life reaches up to 5 years. 


Key Benefits of CHO-HP

  • CHO-HP can insert into the phospholipid bilayer of liposomes, interacting with phospholipid molecules to modulate the fluidity of the liposome membrane. Its effect varies with temperature changes;

  • As CHO-HP is amphiphilic, possessing both hydrophilic and hydrophobic properties, it can enhance the stability of liposomes by regulating the liposome membrane.

CHO-HP Product Properties

Cholesterol, also known as cholestane, is a cyclopentane polyhydrophenanthrene derivative. At temperatures above the phase transition temperature, CHO reduces the mobility of phospholipid fatty acid chains, thereby decreasing the fluidity of phospholipid molecules. Conversely, at temperatures below the phase transition temperature, it prevents the interaction between phospholipid fatty acid chains, thereby preventing a significant decrease in the fluidity.

Have Any Questions?

If you have any questions, please don't hesitate to contact us. We're always here to help with Pharmaceutical Excipients for your business. We can provide products ranging from grams to tons. AVT is able to produce and even register the product in US FDA according to your special needs.

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