AVT (Shanghai) Pharmaceutical Tech Co., Ltd.
cholesterol hp cas

Cholesterol (lanolin origin)

AVT's high-purity cholesterol CHO HP CAS NO.: 57-88-5 is obtained from lanolin after extraction, hydrogenation, and refining. The final purity of Cholesterol HP cas 57 88 5 can reach 99% at least. Cholesterol HP cas 57 88 5 is the specific parenteral excipient for liposomes. Cholesterol HP cas 57 88 5 can enhance the stability of liposome membranes and reduce drug leakage. Cholesterol HP cas 57 88 5 can also improve the ability of liposome vesicles to resist changes in external conditions.

NMPA CDE registration no.: F20170000106(A)

USFDA DMF no.: 24780


PRODUCT DESCRIPTION

Product NameCHO(lanolin origin)CHO-HP
Chemical NameHigh purity cholesterol CHO-HP
CAS No.57-88-5
NMPA CDE registration no.F20170000106(A)
USFDA DMF No.24780
Quality gradeInjection
Quality standardsConforms with USP, EP, JP, ChP standards
Molecular FormulaC27H46O
Applications and examples

CHO-HP (animal-derived) is suitable for use in formulations of emulsions, liposomes,
 and lipid nanoparticles (LNPs). Additionally, it is a key excipient in serum-free culture
 media. CHO promotes the growth of most cells and is an essential component for 
the growth of certain cells, such as myeloma cells. 

Product codeO01001
Package sizes5g, 10g, 50g
Storage conditionIt is stable at room temperature, but sensitive to light, so it should be protected from light, sealed and stored properly. The shelf life reaches up to 5 years. 



Key Benefits of CHO-HP

  • CHO-HP can insert into the phospholipid bilayer of liposomes, interacting with phospholipid molecules to modulate the fluidity of the liposome membrane. Its effect varies with temperature changes;

  • As CHO-HP is amphiphilic, possessing both hydrophilic and hydrophobic properties, it can enhance the stability of liposomes by regulating the liposome membrane.

Cholesterol HP Product Properties

Cholesterol, also known as cholestane, is a cyclopentane polyhydrophenanthrene derivative.

At temperatures above the phase transition temperature, CHO reduces the mobility of phospholipid fatty acid chains, thereby decreasing the fluidity of phospholipid molecules.

Conversely, at temperatures below the phase transition temperature, it prevents the interaction between phospholipid fatty acid chains, thereby preventing a significant decrease in the fluidity. 

Have Any Questions?

If you have any questions, please don't hesitate to contact us. We're always here to help with Pharmaceutical Excipients for your business. We can provide products ranging from grams to tons. AVT is able to produce and even register the product in US FDA according to your special needs.

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