PL-100M is a phospholipid mixture extracted from fresh egg yolk through advanced technologies. Its main component is phosphatidylcholine (PC, about 80%), and it also includes phosphatidylethanolamine (PE, about 15%) and a small amount of other lipids such as triglycerides, cholesterol and fatty acid. It appears pale yellow powder or small solid masses. Since the ratio of its PC to PE is similar to the natural ratio in egg yolk, PL-100M shows sound emulsifying properties, thus being suitable as an emulsifier for various nutritional and drug-carrying fat emulsions.
NMPA CDE registration no.: F201900001254（A）
USFDA DMF no.: 015449
Product Name | Egg yolk lecithinPL-100M（for injection) |
Chemical Name | / |
CAS No. | 93685-90-6 |
NMPA CDE registration no. | F20190001254（A） |
USFDA DMF No. | 15449 |
Quality grade | Injection |
Quality standards | Conforms with USP, JP, ChP standards |
Molecular Formula | / |
Applications and examples | Nutritional fat emulsion(e.g. 20%, 30% fat emulsion)，Drug carrier fat emulsion (e.g. flurbiprofen axetil, propofol)，Microemulsion (e.g. aprepitan) |
Product code | N01002 |
Package sizes | 1kg |
Storage condition | -20°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |
PL-100M is mainly used as an emulsifier for fat emulsions for injection, including nutritional and therapeutic fat emulsions.
It exhibits excellent emulsifying properties and product stability.
It is soluble in soybean oil at 60°C to facilitate operations, and can keep the emulsion stable in particle size and pH value, extend the shelf life of the emulsion, and reduce the consumption of egg yolk lecithin, thus decreasing the manufacturing costs.
An average egg yolk contains approximately 1.5 to 2 grams of lecithin. This amount can vary slightly depending on the size and type of the egg. Lecithin is a natural emulsifier found in egg yolks, making it valuable in both culinary and industrial applications. Its presence in egg yolks contributes to the smooth texture and stability of various food products.
Egg yolk lecithin is the only emulsifier with better safety profile.
Extracted from fresh egg yolk, egg yolk lecithin emulsifier is natural and safe, suitable for applications with high requirements for natural ingredients.
Egg Yolk Lecithin PL-100M performs well in the fields of drug delivery, nutritional supplementation and cell culture, and has broad application prospects.
If you have any questions, please don't hesitate to contact us. We're always here to help with Pharmaceutical Excipients for your business. We can provide products ranging from grams to tons. AVT is able to produce and even register the product in US FDA according to your special needs.
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