Phospholipids (For Fat Emulsion)

PL-100M is a phospholipid mixture extracted from fresh egg yolk through advanced technologies. Its main component is phosphatidylcholine (PC, about 80%), and it also includes phosphatidylethanolamine (PE, about 15%) and a small amount of other lipids such as triglycerides, cholesterol and fatty acid. It appears pale yellow powder or small solid masses. Since the ratio of its PC to PE is similar to the natural ratio in egg yolk, PL-100M shows sound emulsifying properties, thus being suitable as an emulsifier for various nutritional and drug-carrying fat emulsions.

Lecithin is a mixture of various phospholipids with phosphatidylcholine (PC) as the main component. It is defined by USP NF as a mixture of phospholipids insoluble in acetone and is now used as a phar...

Plant origin emulsifier soy lecithin is extracted from soybeans. It is a natural surfactant and can improve the water dispersion and oral bioavailability of drugs when used as a pharmaceutical excipie...