Plant origin emulsifier soy lecithin is extracted from soybeans. It is a natural surfactant and can improve the water dispersion and oral bioavailability of drugs when used as a pharmaceutical excipient.
AVT provides Soy Lecithin CS-70, Soy Lecithin CS-80, Soy Lecithin CS-95 and Soy Lecithin CS-98 with different content of phosphatidylcholine from 70% to 98%.
Product Name | Soy Lecithin CS-80 |
Chemical Name | / |
CAS No. | 8002-43-5 |
NMPA CDE registration no. | / |
USFDA DMF No. | / |
Quality grade | Injection |
Quality standards | Manufacturer's standard |
Molecular Formula | / |
Applications and examples | Liposome, fat emulsion preparation |
Product code | N01006 |
Package sizes | 100g |
Storage condition | Powder -20°C 3 years 4°C 2 years |
1. Phase transition temperature of soy lecithin is proper for research.
2. The tests using soybean lecithin to prepare liposomes have less stricter requirements on laboratory equipment and parameter.
3. Compared with other more rigid lipids, soybean lecithin can help know well the relevant process and equipment faster at a lower cost when you initiate the liposome project.
Soy lecithin has always been a very common phospholipid appeared in university research articles. Especially the specification with phosphatidylcholine content of about 95% is a frequent lecithin mentioned in various SCI papers. Soy lecithin is mainly used to carry out research on targeting drug delivery using liposome as drug carrier.
If you have any questions, please don't hesitate to contact us. We're always here to help with Pharmaceutical Excipients for your business. We can provide products ranging from grams to tons. AVT is able to produce and even register the product in US FDA according to your special needs.
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